Litcius/Paper detail

Effects of different salt ions on the structure and rheological behavior of sulfated cellulose nanocrystal hydrogel

Shuyu Lu, Xinna Hu, Bo Xu, Chenyu Bai, Tianhui Wang, Tao Ma, Yi Song

2024Food Hydrocolloids28 citationsDOI

Topics & Concepts

RheologyNanocrystalSalt (chemistry)CelluloseChemical engineeringSulfationIonChemistryMaterials scienceNanotechnologyOrganic chemistryBiochemistryComposite materialEngineeringAdvanced Cellulose Research StudiesPolysaccharides and Plant Cell WallsPolysaccharides Composition and Applications