Peptide-based edible coatings to control postharvest fungal spoilage of mango (Mangifera indica L.) fruit
Fernando H. Ranjith, Benu Adhikari, Belal J. Muhialdin, Noor Liyana Yusof, Nameer Khairullah Mohammed, Siti Hajar Ariffin, Anis Shobirin Meor Hussin
Topics & Concepts
PostharvestMangiferaFood spoilageFood sciencePolysaccharideLactobacillus plantarumBotrytis cinereaChemistryHorticultureBiologyLactic acidBacteriaBiochemistryGeneticsNanocomposite Films for Food PackagingProtein Hydrolysis and Bioactive PeptidesFood and Agricultural Sciences