Comparing the multi-scale structure, physicochemical properties and digestibility of wheat A- and B-starch with repeated versus continuous heat-moisture treatment
Bo Zhang, Kun Zhao, Chunyan Su, Bing Gong, Xiangzhen Ge, Qian Zhang, Wenhao Li
Topics & Concepts
CrystallinityStarchMoistureChemistryFood scienceResistant starchMaize starchCrystallographyOrganic chemistryFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications