Litcius/Paper detail

Rheological behavior and microstructure of Pickering emulsions based on different concentrations of gliadin/sodium caseinate nanoparticles

Wei Xu, Shuqing Zheng, Haomin Sun, Yuli Ning, Yin Jia, Denglin Luo, Yingying Li, Bakht Ramin Shah

2021European Food Research and Technology47 citationsDOI

Topics & Concepts

Pickering emulsionRheologyEmulsionChemical engineeringMicrostructureCoalescence (physics)Materials scienceViscoelasticityNanoparticleParticle (ecology)Particle sizeOil dropletChromatographyChemistryNanotechnologyComposite materialEngineeringAstrobiologyOceanographyGeologyPhysicsPickering emulsions and particle stabilizationProteins in Food SystemsSurfactants and Colloidal Systems