Establishment of a stable complex formed from whey protein isolate and chitosan and its stability under environmental stresses
Weili Xu, Yinzhao Tang, Yang Yang, Guijie Wang, Shaobo Zhou
Topics & Concepts
ChitosanZeta potentialChemistryWhey proteinWhey protein isolateParticle sizeSugarChemical engineeringFood scienceOrganic chemistryNanoparticlePhysical chemistryEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesNanocomposite Films for Food Packaging