Effect of glucose substitution by low-molecular weight chitosan-derivatives on functional, structural and antioxidant properties of maillard reaction-crosslinked chitosan-based films
Sawsan Affes, Hana Maâlej, Suming Li, Rania Abdelhédi, Rim Nasri, Monçef Nasri
Topics & Concepts
ChitosanMaillard reactionAntioxidantScanning electron microscopeChemistryNuclear chemistryFourier transform infrared spectroscopyCoatingChemical structureMaterials scienceChemical engineeringPolymer chemistryOrganic chemistryComposite materialEngineeringNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesTea Polyphenols and Effects