Formation of protein-dextran conjugates to prepare nanoemulsions: Storage stability and interfacial behavior
Ao Huang, Xinhua Liu, Jianmei Liu, Shunjing Luo, Jiangping Ye, Chengmei Liu, Jiangping Ye, Chengmei Liu
Topics & Concepts
DextranConjugateChemistryChemical engineeringChromatographyMathematicsEngineeringMathematical analysisProteins in Food SystemsFood Chemistry and Fat AnalysisPolysaccharides Composition and Applications