Dry matter content and inoculant alter the metabolome and bacterial community of alfalfa ensiled at high temperature
Rina Su, Wencan Ke, Samaila Usman, Jie Bai, Zohreh Akhavan Kharazian, Xusheng Guo
Topics & Concepts
SilageMicrobial inoculantMetabolomeFermentationDry matterLactic acidFood scienceBiologyInoculationComposition (language)MetabolismChemistryBacteriaAnimal scienceBiochemistryHorticultureMetaboliteLinguisticsPhilosophyGeneticsRuminant Nutrition and Digestive PhysiologyGut microbiota and healthMuscle metabolism and nutrition