Relationship between starch digestibility and physicochemical properties of aged rice grain
Masatsugu Tamura, Hiroki Tsujii, Takahiro Saito, Yoshimasa Sasahara
Topics & Concepts
AmyloseStarchChemistryFood scienceHydrolysisAleuroneBiochemistryEnzymeFood composition and propertiesProteins in Food SystemsMicrobial Metabolites in Food Biotechnology