Variations in composition and bioactivity of Ocimum basilicum cv ‘Aroma 2’ essential oils
Laura De Martino, Giuseppe Amato, Lucia Caputo, Filomena Nazzaro, Mariarosa Scognamiglio, Vincenzo De Feo
Topics & Concepts
EugenolAromaLinaloolOcimumRaphanusEssential oilChemistryGallic acidBasilicumFood scienceBotanyLactucaAscorbic acidHorticultureBiologyAntioxidantBiochemistryOrganic chemistryEssential Oils and Antimicrobial ActivityAllelopathy and phytotoxic interactionsPhytochemistry and Biological Activities