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Chefs and artists in dialogue – about the use of food as a sensual and conceptual medium in contemporary art and cuisine

Felix Bröcker

2021International Journal of Gastronomy and Food Science12 citationsDOI

Topics & Concepts

CraftGastronomyTasteParallelsPerspective (graphical)AestheticsVisual artsArtStatement (logic)SociologyEpistemologyHistoryPsychologyPhilosophyEngineeringMechanical engineeringNeuroscienceArchaeologyTourismCulinary Culture and Tourism
Chefs and artists in dialogue – about the use of food as a sensual and conceptual medium in contemporary art and cuisine | Litcius