Glycemic index of starchy crops and factors affecting its digestibility: A review
Milan Kumar Lal, Brajesh Singh, Srigopal Sharma, Madan Pal Singh, Awadhesh Kumar
Topics & Concepts
Glycemic indexStarchFood sciencePostprandialAmyloseResistant starchSugarRetrogradation (starch)Digestion (alchemy)CarbohydratePhytic acidGlycemicChemistryBiologyDiabetes mellitusBiochemistryEndocrinologyChromatographyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPhytoestrogen effects and research