Use of defatted fermented rice bran in the diet of juvenile mullets Mugil liza
Tomaz Soligo de Mello Ayres, Anelise Christ-Ribeiro, Eliana Badiale–Furlong, José María Monserrat, Marcelo Borges Tesser
Topics & Concepts
BranBiologyTBARSFood scienceFermentationIngredientRhizopus oryzaeMulletFish mealAnimal scienceFish <Actinopterygii>Lipid peroxidationFisheryBiochemistryAntioxidantEcologyRaw materialAquaculture Nutrition and GrowthAquaculture disease management and microbiotaFish Biology and Ecology Studies