Bioactive compounds from acerola pomace: A review
Rafaela de Aquino Souza Miskinis, Lucas Ávila do Nascimento, Rosana Colussi
Topics & Concepts
Ascorbic acidPomaceOrganolepticNutraceuticalCarotenoidBiotechnologyFood scienceFood processingBusinessChemistryBiologyCoconut Research and ApplicationsFood Chemistry and Fat AnalysisBotanical Research and Applications