Utilizing Technology for Food Waste Management in the Hospitality Industry Hotels and Restaurants
Vipin Singh, T. Archana, Amrik Singh, Pankaj Kumar Tyagi
Abstract
This chapter explores the role of technology in food waste management within hotels and restaurants, focusing on innovative solutions. By leveraging advanced tools and systems, these establishments can minimize waste generation, reduce operational costs, and enhance their sustainability efforts. Technology-driven strategies include smart kitchen appliances, real-time inventory management, and waste conversion solutions, such as food digesters and composting. Regulatory compliance is emphasized as governments tighten regulations. Embracing technology not only reduces waste but also bolsters sustainability and lowers costs, making a significant contribution to a greener future.
Topics & Concepts
HospitalityBusinessHospitality industryCatering industryMarketingFood wasteHospitality management studiesHotel industryAdvertisingWaste managementEngineeringTourismGeographyArchaeologyFood Waste Reduction and Sustainability