Active food ingredients production from cold pressed processing residues of Camellia oleifera and Camellia sinensis seeds for regulation of blood pressure and vascular function
Shen‐Shih Chiang, Le-Shu Chen, Chen‐Yeon Chu
Topics & Concepts
Camellia oleiferaCamellia sinensisMalondialdehydeOxidative stressNitric oxideBlood pressureChemistryNitric oxide synthasePharmacologyMedicineFood scienceInternal medicineBiochemistryBotanyBiologyTea Polyphenols and EffectsAtherosclerosis and Cardiovascular DiseasesNeurological Disease Mechanisms and Treatments