Characterization of five Indonesian mangoes using gas chromatography–mass spectrometry-based metabolic profiling and sensory evaluation
Miwa Sato, Muhammad Maulana Malikul Ikram, Hardaning Pranamuda, Waqif Agusta, Sastia Prama Putri, Eiichiro Fukusaki
Topics & Concepts
CultivarAromaMetabolomicsFood scienceChemistryPrimary metaboliteBiologyHorticultureBiochemistryMetaboliteChromatographyPlant biochemistry and biosynthesisPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life Management