Constructing myosin/high-density lipoprotein composite emulsions: Roles of pH on emulsification stability, rheological and structural properties
Yuemei Zhang, Hangbin Lyu, Jinxuan Cao, Jinpeng Wang, Wendi Teng, Ying Wang, Ying Wang
Topics & Concepts
EmulsionChemistryRheologyChemical engineeringChromatographyComposite numberParticle sizeMaterials scienceBiochemistryComposite materialEngineeringPhysical chemistryProteins in Food SystemsMeat and Animal Product QualityPolysaccharides Composition and Applications