Using Cu2+ to regulate the emission feature of near-infrared fluorescent sensor with AIE: To detect ascorbic acid in food samples and its application in bioimaging
Qian Meng, Junxiong Yao, Mengyu Chen, Yajie Dong, Xinyi Liu, Shuyang Zhao, Rui Qiao, Cuibing Bai, Changqing Qu, Hui Miao
Topics & Concepts
ChemistryAscorbic acidDetection limitFluorescenceChromatographyCapillary electrophoresisMass spectrometryAnalytical Chemistry (journal)Food sciencePhysicsQuantum mechanicsElectrochemical sensors and biosensorsAnalytical Chemistry and SensorsAdvanced Nanomaterials in Catalysis