Monitoring the freshness of pork during storage via near-infrared spectroscopy based on colorimetric sensor array coupled with efficient multivariable calibration
Wenya Wei, Huanhuan Li, Suleiman A. Haruna, Jizhong Wu, Quansheng Chen
Topics & Concepts
Partial least squares regressionVariable eliminationCalibrationNear-infrared spectroscopyMultivariate statisticsChemistryComputer scienceMathematicsStatisticsArtificial intelligenceQuantum mechanicsPhysicsInferenceSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesWater Quality Monitoring and Analysis