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Composition and properties of ethanol-precipitated chickpea aquafaba

Yue He, Jianheng Shen, Venkatesh Meda, Martin J. T. Reaney

2023Food Hydrocolloids15 citationsDOI

Topics & Concepts

ChemistryFood scienceRaffinoseSugarEthanol precipitationAqueous solutionTrehalosePolysaccharideArabinoseEthanolIngredientStarchSucroseXyloseOrganic chemistryFermentationFood composition and propertiesProteins in Food SystemsPhytase and its Applications
Composition and properties of ethanol-precipitated chickpea aquafaba | Litcius