Immune responses and acute inflammation in common carp Cyprinus carpio injected by E.coli lipopolysaccharide (LPS) as affected by dietary oils
Thi Mai Nguyen, Thi Mai Nguyen, Pamphile S. Agbohessou, Thu Hang Nguyen, Thu Hang Nguyen, Nang Thu Tran Thi, Patrick Kestemont
Topics & Concepts
Fish oilDocosahexaenoic acidBiologyPolyunsaturated fatty acidEicosapentaenoic acidImmune systemLipopolysaccharideCommon carpArachidonic acidLinseed oilCyprinusFood scienceLinoleic acidCarpFatty acidImmunologyInternal medicineBiochemistryFisheryFish <Actinopterygii>MedicineEnzymeAquaculture disease management and microbiotaAquaculture Nutrition and GrowthFatty Acid Research and Health