Litcius/Paper detail

Physicochemical properties, sugar profile, and non-starch polysaccharides characterization of old wheat malt landraces

Vincenzo Alfeo, Giovanni De Francesco, Valeria Sileoni, Sebastiano Blangiforti, Rosa Palmeri, Guido Aerts, Giuseppe Perretti, Aldo Todaro

2021Journal of Food Composition and Analysis30 citationsDOI

Topics & Concepts

SugarPolysaccharideStarchFood scienceChemistryCharacterization (materials science)BotanyBiologyMaterials scienceBiochemistryNanotechnologyFermentation and Sensory AnalysisHorticultural and Viticultural ResearchPostharvest Quality and Shelf Life Management