Mechanism for improving the in vitro digestive properties of coconut milk by modifying the structure and properties of coconut proteins with monosodium glutamate
Jiawu Wu, Yingjiao Tang, Ming Zhang, Wenxue Chen, Wenxue Chen, Haiming Chen, Qiuping Zhong, Jianfei Pei, Rong‐Rong He, Weijun Chen, Weijun Chen, Weijun Chen
Topics & Concepts
Monosodium glutamateMechanism (biology)Food scienceIn vitroChemistryBiochemistryPhysicsQuantum mechanicsCoconut Research and ApplicationsProtein Hydrolysis and Bioactive PeptidesGABA and Rice Research