Improving coffee capsules recyclability - A combined assessment of circularity and environmental performance of a novel design
Sara M. Pinto, Joana R. Gouveia, Marcelo Sousa, Bruno Durão Rodrigues, José Oliveira, Carlos Pinto, A.J. Baptista
Abstract
Coffee capsules have gained high levels of popularity in the last decades due to their convenience of use, flavour choices, and consistent extraction quality. As governmental bodies are promoting more circular solutions for packaging products, concerns have been raised regarding the environmental impacts of single-use coffee capsules, namely their end-of-life treatment and effective recyclability. This paper presents a novel design based on thin steel sheet material application for new packaging solutions that can support a more circular economy. To validate this new design, a framework was presented for a cross-assessment of Life Cycle Assessment with Circularity Analysis to compare the new tinplate capsule with conventional polypropylene and aluminium capsules. The novel design is more circular (0.97 in the material circularity indicator), in comparison with the polypropylene (0.1) and aluminium (0.80) conventional capsules, due to the ferromagnetic properties that allow for better effectiveness during sorting in urban packaging recycling facilities. As for the environmental assessment, the tinplate has higher environmental impacts than the aluminium and the polypropylene capsules (more 63 % and more 92 %, respectively) due to the high energy intensity processes required to produce this material. These results demonstrate that the novel tinplate capsule should complement the strong results in circularity with further improvements in its environmental performance, namely by the transition of the steel industry to the upcoming generation of decarbonized steel production.