Structural characterization and immunomodulatory activity of mycelium polysaccharide from liquid fermentation of Monascus purpureus (Hong Qu)
Nifei Wang, Yan Wu, Gege Jia, Changlu Wang, Dongguang Xiao, H. Douglas Goff, Qingbin Guo
Topics & Concepts
Monascus purpureusMonascusGalactoseChemistryPolysaccharideMonosaccharideMannoseFermentationMyceliumSugarChromatographyBiochemistryFood scienceBiologyBotanyPolysaccharides and Plant Cell WallsFungal Biology and ApplicationsMicrobial Metabolism and Applications