Effects of low-temperature storage on the aroma composition and quality of Golden Empress Hami melons: A transcriptomic and metabolomic analysis
Bo Peng, Xiangshuai Hao, Qin Zhang, Wenchao Cai, Xinxin Zhao, Fengxian Tang, Chunhui Shan
Topics & Concepts
AromaComposition (language)MetabolomicsTranscriptomeFood scienceChemistryGeneBiochemistryChromatographyGene expressionLinguisticsPhilosophyPhytochemicals and Antioxidant ActivitiesPlant Gene Expression AnalysisPostharvest Quality and Shelf Life Management