Influence of ultrasonic amplitude, temperature, time and solvent concentration on bioactive compounds extraction from propolis
Mircea Oroian, Florin Ursachi, Florina Dranca
Topics & Concepts
PropolisExtraction (chemistry)KaempferolMyricetinChemistryChromatographyLuteolinSolventYield (engineering)EthanolSonicationQuercetinMaterials scienceOrganic chemistryFood scienceAntioxidantMetallurgyBee Products Chemical AnalysisEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant Activities