Dynamic changes in metabolomics and flavoromics during industrial scale fermentation of Chinese traditional soy sauce
Xiaochun Chen, Fan‐Bing Meng, Hu-Lian Tian, Ao-Xin Chen, Xianbin Wang, Yuncheng Li
Topics & Concepts
ChemistryFermentationFood sciencePhenolsFlavorProlineAmino acidMetabolismArginineMetabolomicsOrganic chemistryBiochemistryChromatographyFermentation and Sensory AnalysisFood Quality and Safety StudiesBiochemical Analysis and Sensing Techniques