Growth of Listeria monocytogenes in a Model High-Moisture Cheese on the Basis of pH, Moisture, and Acid Type
Sarah K. Engstrom, Christie Cheng, Dennis L. Seman, Kathleen A. Glass
Topics & Concepts
Listeria monocytogenesCitric acidFood scienceLactic acidWater activityChemistryLactoseMoistureAgarAcetic acidBacterial growthListeriaWater contentBacteriaBiologyBiochemistryGeotechnical engineeringGeneticsOrganic chemistryEngineeringListeria monocytogenes in Food SafetyFood Safety and HygieneFood Allergy and Anaphylaxis Research