Comparison of different drying techniques and their carbon emissions in green peas
Mohammad Kaveh, Yousef Abbaspour-Gilandeh, Małgorzata Nowacka
Topics & Concepts
MicrowaveInfraredConvectionMaterials scienceThermalConvective heat transferThermal efficiencyEnergy consumptionAnalytical Chemistry (journal)Pulp and paper industryEnvironmental scienceChemistryMeteorologyEnvironmental chemistryOpticsElectrical engineeringPhysicsCombustionOrganic chemistryQuantum mechanicsEngineeringFood Drying and ModelingMicrobial Inactivation MethodsMicroencapsulation and Drying Processes