Exploration of an ultrasonic pulse echo system for comparison of milks, creams, and their dilutions
Yuzheng Yang, William M. D. Wright, Kasper Hettinga, Saskia M. van Ruth
Topics & Concepts
DilutionSerial dilutionUltrasonic sensorViscosityFood scienceChromatographyChemistryAnalytical Chemistry (journal)Materials scienceMedicineComposite materialThermodynamicsRadiologyAlternative medicinePhysicsPathologyAdvanced Chemical Sensor TechnologiesSpectroscopy and Chemometric AnalysesMeat and Animal Product Quality