Activation mechanism of whey protein isolate mediated by free radicals generated in the ascorbic acid/hydrogen peroxide system
Liying Chen, Xinan Xie, Yan Li, Housheng Xiong, Lü Li
Topics & Concepts
ChemistryHydrogen peroxideAscorbic acidRadicalHistidineAmino acidGallateGraftingWhey protein isolateBiochemistryWhey proteinOrganic chemistryNuclear chemistryFood sciencePolymerProtein Hydrolysis and Bioactive PeptidesElectrospun Nanofibers in Biomedical ApplicationsProteins in Food Systems