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To what extent does consumers’ perceived health consciousness regarding organic food influence their dining choices at organic restaurants? An empirical investigation

Wan Edie Azlie, Mohd Salehuddin Mohd Zahari, Hairul Nizwan Abdul Majid, Mohd Hafiz Hanafiah‬

2023International Journal of Gastronomy and Food Science15 citationsDOI

Topics & Concepts

PerceptionPsychologyConsciousnessQuality (philosophy)MarketingValue (mathematics)Structural equation modelingConsumer behaviourSocial psychologyAdvertisingBusinessMathematicsNeuroscienceStatisticsEpistemologyPhilosophyOrganic Food and AgricultureEnvironmental Sustainability in BusinessFood Waste Reduction and Sustainability
To what extent does consumers’ perceived health consciousness regarding organic food influence their dining choices at organic restaurants? An empirical investigation | Litcius