Transcriptome analysis reveals mechanisms of acetylsalicylic acid-mediated fruit quality maintenance in fresh-cut kiwifruit
Jian Wang, Jia-zhen Zhu, Xiaofen Liu, Andrew C. Allan, Haiyan Gao, Yin X, Wen-qiu Wang
Topics & Concepts
RipeningPostharvestEthyleneSalicylic acidFood scienceFood spoilageChemistryBiochemistryTranscriptomePlant hormoneHorticultureBiologyGene expressionGeneGeneticsBacteriaCatalysisPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesPhytochemicals and Antioxidant Activities