Pickering emulsions based on food byproducts: A comprehensive study of soluble and insoluble contents
Delphine Huc-Mathis, Giana Almeida, Camille Michon
Topics & Concepts
ChemistryAdsorptionChemical engineeringSurface tensionCoalescence (physics)Oil dropletPickering emulsionRaw materialEmulsionParticle sizeThickening agentChromatographyOrganic chemistryThickeningPolymer scienceAstrobiologyQuantum mechanicsEngineeringPhysical chemistryPhysicsProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes