Preserving mandarin quality during ambient storage using edible coatings of pregelatinized corn starch Pickering emulsions and essential oil
Laras Putri Wigati, Ata Aditya Wardana, Jakia Sultana Jothi, Sergio Leonard, Trần Thị Thanh Vân, Xirui Yan, Fumina Tanaka, Fumina Tanaka, Fumihiko Tanaka, Fumihiko Tanaka
Topics & Concepts
Food scienceChemistryStarchCitric acidCelluloseCoatingShelf lifePostharvestCorn starchHorticultureOrganic chemistryBiologyNanocomposite Films for Food PackagingBotanical Research and ApplicationsPostharvest Quality and Shelf Life Management