In vitro fermentation characteristics of polysaccharides from coix seed and its effects on the gut microbiota
Qing Ge, Chen-long Hou, Xiu-hua Rao, Anqiang Zhang, Guo-ming Xiao, Luyao Wang, Kai‐ning Jin, Peilong Sun, Li-Chun Chen
Topics & Concepts
FermentationGut floraPolysaccharideMicrobial metabolismDigestion (alchemy)BiochemistryButyric acidCoixFood scienceBiologyBifidobacteriumMetabolismBacteriaSalivaChemistryLactobacillusChromatographyPathologyGeneticsTraditional Chinese medicineMedicineAlternative medicineGut microbiota and healthProbiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology