The polysaccharides from the fruits of Lycium barbarum L. confer anti-diabetic effect by regulating gut microbiota and intestinal barrier
Wangting Zhou, Tingting Yang, Weiqi Xu, Yujie Huang, Linwu Ran, Yamei Yan, Jia Mi, Lu Lu, Yi Sun, Xiaoxiong Zeng, Youlong Cao
Topics & Concepts
Barrier functionGut floraGlycated hemoglobinDiabetes mellitusStreptozotocinLyciumPolysaccharideIntestinal permeabilityMicrobiologyInternal medicineBiologyEndocrinologyMedicineImmunologyType 2 diabetesBiochemistryCell biologyPathologyAlternative medicineGut microbiota and healthBarrier Structure and Function StudiesProbiotics and Fermented Foods