Exploring the impacts of traditional crafts on microbial community succession in Jiang-flavored Daqu
Chutian Zhu, Yuxin Cheng, Qiancheng Zuo, Yongguang Huang, Lei Wang
Topics & Concepts
MicroecologyFood scienceFermentationFlavorMicroorganismMicrobial population biologyEcological successionMicrobial metabolismChemistryBiologyBacteriaBotanyEcologyGeneticsFermentation and Sensory AnalysisMicrobial Metabolism and ApplicationsTea Polyphenols and Effects