Potential effect of key aroma-active compounds identified from fried white mushrooms (Agaricus bisporus L.) on saltiness perception
Tianjie Nie, Yue Gao, Ya Gao, Wenqian Wang, Ziqiang Wang, Huiying Zhang, Haitao Chen, Shuqi Wang, Baoguo Sun
Topics & Concepts
Agaricus bisporusAromaFood scienceAgaricusChemistryMushroomMeat and Animal Product QualityPhytochemicals and Antioxidant ActivitiesSensory Analysis and Statistical Methods