Non-destructive detection of water adulteration level in fresh milk based on combination of dielectric spectrum technology and machine learning method
Qing Liang, Yang Liu, Hong Zhang, Jikai Che, Yifan Xia, Shuya Li
Topics & Concepts
DielectricFood scienceWater activityChemistryMaterials scienceOptoelectronicsEngineeringWater contentGeotechnical engineeringSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesIdentification and Quantification in Food