Determination of Element Concentration of Brewed Tea Consumed in Iran Using ICP-OES: A Risk Assessment Study
Yeganeh Mazaheri, Nabi Shariatifar, Shahrokh Nazmara, Maryam Jafari, Majid Arabameri, Leila Karami
Topics & Concepts
Inductively coupled plasma atomic emission spectroscopyChemistryChromatographyFood scienceInductively coupled plasmaPlasmaPhysicsQuantum mechanicsHeavy Metals in PlantsHeavy metals in environmentRadioactivity and Radon Measurements