Simulated in vitro gastrointestinal digestion of traditional Chinese Rushan and Naizha cheese: Peptidome profiles and bioactivity elucidation
Yanan Shi, Guangqiang Wei, Aixiang Huang
Topics & Concepts
CaseinIn vitroPeptideDigestion (alchemy)ChemistryBiochemistryIC50Bovine milkMilk proteinFood scienceChromatographyProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented FoodsIdentification and Quantification in Food