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Isolation and identification of sweet substances and sweet aftertaste substances in the fruit of Phyllanthus emblica

Tong Che, Minghong Yang, Zheng‐Xiang Li, Xujia Hu

2022European Food Research and Technology17 citationsDOI

Topics & Concepts

SweetnessChemistryAftertasteFood sciencePhyllanthus emblicaTaxifolinSugarOrganic chemistryTasteQuercetinTraditional medicineMedicineAntioxidantBiochemical Analysis and Sensing TechniquesPhytochemistry and biological activity of medicinal plantsPhytochemistry and Bioactivity Studies
Isolation and identification of sweet substances and sweet aftertaste substances in the fruit of Phyllanthus emblica | Litcius