An integrated approach to reveal the chemical changes of Ligustri Lucidi Fructus during wine steaming processing
Zhanpeng Shang, Lulu Xu, Yaqun Zhang, Min Ye, Xue Qiao
Topics & Concepts
SteamingChemistryWinePhenylethanoidHydrolysisChromatographyOrganic chemistryFood scienceGlycosidePhytochemistry and Biological ActivitiesNatural product bioactivities and synthesisTraditional Chinese Medicine Analysis