Nephroprotective effect of <i>Emblica officinalis</i> fruit extract against malachite green toxicity in piscine model: Ultrastructure and oxidative stress study
Reshma Sinha, Rajinder Jindal, Caterina Faggio
Abstract
Malachite green (MG) is a multi-application dye with raised concern as aquatic toxicant. Cyprinus carpio fingerlings were exposed to MG and simultaneously fed with Emblica officinalis (EO) fruit extract to mitigate the MG induced nephrotoxicity. MG exposure developed depressed activity of antioxidant enzymes such as catalase, superoxide dismutase, glutathione-s-transferase, and reduced glutathione, while levels of malondialdehyde got significantly (p < .05) elevated after 60 days MG exposure. H&E staining revealed increased intracellular space, vacuolation, fluid-filled spaces, damaged brush border lining of proximal convoluted tubule (PCT), focal necrosis, nuclear transformations and shrunken glomerulus. Further, Transmission electron microscope study detailed structural cytotoxicity with the appearance of the heterochromatic nucleus, electron-dense lysosomal bodies, damaged brush border lining of PCT, and necrosis; glomerulus exhibited erythrocyte infiltration and fused pedicels of podocyte. While, EO extract supplemented diet culminated in the restoration of the renal cytoarchitecture and significantly (p < .05) enhanced activity of antioxidant enzymes.