Chemical profile, antioxidant, antimicrobial, enzyme inhibitory, and cytotoxicity of seven Apiaceae species from Turkey: A comparative study
Gökhan Zengin, Kouadio Ibrahime Sinan, Güneş Ak, Mohamad Fawzi Mahomoodally, Mehmet Yavuz Paksoy, Marie Carene Nancy Picot-Allain, Jasmina Glamocilja, Marina Sokóvić, József Jekő, Zoltán Cziáky, Maria João Rodrigues, Catarina Pereira, Luísa Custódio
Topics & Concepts
ApiaceaeChemistryABTSGallic acidDPPHTroloxKojic acidAntimicrobialTraditional medicineAntioxidantCaffeic acidBotanyFood scienceTyrosinaseBiochemistryEnzymeBiologyOrganic chemistryMedicinePlant chemical constituents analysisCholinesterase and Neurodegenerative DiseasesEssential Oils and Antimicrobial Activity