Functional and safety assessment of Staphylococcus simulans PMRS35 with high lipase activity isolated from high salt-fermented fish (Budu) for starter development
Pochanart Kanjan, Phat Sakpetch
Topics & Concepts
LipaseTetracyclineStarterMicrobiologyProteaseErythromycinFood scienceAntimicrobialStrain (injury)FermentationStaphylococcus aureusAntibioticsBiologyAntibacterial activityVancomycinChemistryEnzymeBacteriaBiochemistryGeneticsAnatomyProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesBiochemical Analysis and Sensing Techniques