Effect of whey protein isolate/chitosan/microcrystalline cellulose/PET multilayer bottles on the shelf life of rosebud beverages
Zichun Wang, Chenqiang Qin, Xia Zhang, Qian Wang, Ruo-Xuan Li, Difeng Ren
Topics & Concepts
Shelf lifeMicrocrystalline celluloseFood scienceBrowningChemistryChitosanWhey protein isolateCellulosePolyethylene terephthalateMaterials scienceWhey proteinOrganic chemistryComposite materialNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementConsumer Packaging Perceptions and Trends